{"title":"cookbooks","description":"","products":[{"product_id":"what-goes-with-what-100-recipes-20-charts","title":"What Goes With What: 100 Recipes \u0026 20 Charts","description":"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.\nPUB DATE: 45580\nAuthor: TURSHEN, JULIA\nMEDIUM: PAPER OVER BOARD\nIllustrator:  \nImprint : Flatiron Books - Non-Fiction","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":49510340788501,"sku":"9781250340962","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3846\/3253\/files\/ps-books-transparent_0032_Hue_Saturation-1-copy-29.png?v=1780145141"},{"product_id":"black-food","title":"Black Food","description":"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.\n\nAs much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49510342295829,"sku":"9781984859723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3846\/3253\/files\/ps-books-transparent_0030_Hue_Saturation-1-copy-27.png?v=1780145060"},{"product_id":"cook-this-book","title":"Cook This Book","description":"If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \n\nMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the too","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49510342328597,"sku":"9780593138274","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3846\/3253\/files\/ps-books-transparent_0031_Hue_Saturation-1-copy-28.png?v=1780145081"},{"product_id":"agak-agak","title":"Agak Agak","description":"In Singapore, cooking the agak agak way is cooking with intent and intuition. \n\n ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\n\n Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":49900128862485,"sku":"9781784886660","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3846\/3253\/files\/ps-books-transparent_0029_Hue_Saturation-1-copy-26.png?v=1780144950"}],"url":"https:\/\/everywhere-shop.com\/collections\/cookbooks.oembed","provider":"Everywhere-Shop-NY","version":"1.0","type":"link"}